Happy Valley Dim Sum & Asian Cuisine, 喜萬年

Claude Shao 3 months ago

I heard this place has opened very long. Other reviews I don't know, i came on 2026 summer, and food is very great. I personally don't like dim sum, I don't like most Dim sum places I been to that the food is too greasy. This place is not, the only greasy one to me is the rib, other than that, all food i ordered they are not at all, but the taste is far better than other places. I hope they can keep doing this great job and i will definitely visit again.

Jasmine B 6 months ago

I absolutely love this dim sum spot! The service is amazing—super attentive and always on point. Everything came out fresh and hot, which made the experience even better. The egg custard was divine, perfectly smooth and just the right amount of sweetness. The Chinese broccoli was flavorful and cooked just right, and the siu mai was also really good. And let’s talk about the complimentary herbal hot tea—I am in LOVE. Chef’s kiss! Definitely a place I’ll keep coming back to.

Yi Lin 6 months ago

Had a great experience here for dim sum today. We ordered the chicken feet, har gow, beef short ribs, spare ribs, congee, siu mai, pineapple bun, and egg tarts — everything was tasty and well prepared. The flavors were spot on, the portions were good, and the prices felt very reasonable for the quality.

Lida Xu 7 months ago

As a Cantonese person, I tried it once and won’t be back. 1. Right after we sat down, the server asked what tea we’d like. I said chrysanthemum pu-erh. The server said they didn’t have “anything that fancy.” I was confused, isn’t this supposed to be a Cantonese dim sum restaurant? 2. The har gow wrapper was incredibly thick, thickest I’ve ever had. The cheung fun had pork that came in dense, congealed chunks instead of loose ground meat, seasoned more like baozi filling than cheung fun. The beef tripe freshly taken from the cart was somehow already cold and had a limp, mushy texture. And the shrimp ball turns out it’s a solid shrimp ball wrapped in pastry crust? First time seeing that in my entire life. Fascinating. 3. We paid up and left quickly, still hungry, and had to find lunch elsewhere. 4. If none of this means anything to you, then sure, I’d recommend this place, especially if you’re into Cantonese dim sum.​​​​​​​​​​​​​​​​

April Leclair 9 months ago

Overall I’d give this place a 2 to 2.5 out of 5 (at most a 3). For the price and the area, the food quality just wasn’t there, especially compared to other dim sum spots we’ve tried across the US and Vancouver. Food quality Most of the dim sum we ordered came out cold, and some items seemed like they were reheated (microwave style) to warm them up. That made the outer texture thicker and less pleasant. Even the fried items were disappointing: the outside was soggy, not crisp. I especially had high hopes for fried items like fried taro and fried eggplant, but both were below par. Best item we tried The one standout was the Hong Kong style seafood chow mein with a clear sauce. That dish was genuinely good. Everything else ranged from “okay” to forgettable. Value I don’t remember the exact total, but for a similar spend, I strongly feel you could get better dim sum elsewhere. It didn’t feel worth the money. Service Service was fine. They were willing to heat items when we asked, which I appreciated, but it also highlighted the bigger issue: dim sum should arrive hot and properly cooked in the first place. Atmosphere The atmosphere was actually nice. It was pretty clean, an